About our team
Good food, made with love
Every Beurre begins with a vision, but it's the dedication of our small team and the warmth of our St Annes community that transforms passion into the extraordinary experiences you taste today.
Thank you
New Business of the Year 2026
We're proud to have been named New Business of the Year at the 2026 BIBAs, the North & Western Lancashire Chamber of Commerce business awards.
It belongs to everyone who has queued on The Crescent, ordered a celebration cake or told a friend about us. Thank you.
See the 2026 winners
Raf
Founder & head pastry chef
Channel 4 Bake Off: The Professionals. Authentic French technique perfected at Le Cordon Bleu, brought to The Crescent.
Connor
Co-founder · shop & front of house
Co-founder of Beurre. Connor manages the shop and front of house on The Crescent — coffee, counter and the allergen questions; ask anything.
Taste meets experience
Our intimate patisserie brings together authentic French techniques and local Lancashire warmth. From the moment you step through our doors on The Crescent, you are welcomed into a space where artistry meets community, and every creation tells the story of our shared passion.
We're passionate individuals, driven by excellence
Come by to say hello