Individual Pastries & Desserts
Beyond Key Lime
A refined reimagining of Key lime pie — vibrant lime curd at the centre, layered with silky mascarpone vanilla cream and bright lime gel, enveloped in a delicate lime mousse. Set on a tender lime drizzle cake with a crisp crunch base, then finished in a velvet chocolate spray for a perfectly balanced dessert of citrus, cream, and texture.
Bramble Noir
A refined dark chocolate tart built on a crisp sweet pastry shell, layered with feuilletine chocolate crunch and vibrant blackberry curd, finished with a rich dark chocolate layer. Crowned with a glossy blackberry compote dome and encircled with fresh Raspberry for a striking balance of deep chocolate, bright fruit, and crisp texture.
Café Praline Royale
Delicate coffee-soaked Joconde sponge layered with our signature chocolate ganache and crunchy pecan praline, finished with a light white chocolate mousse and whipped ganache. Garnished with roasted pecans for the perfect balance of richness and texture.
Cappuccino Cake
COFFEE CARAMEL CENTER FOLLOWED BY A VANILLA NAMELAKA, ENCASED IN A LIGHT COFFEE MOUSSE ON A INDULGENT CHOCOLATE SPONGE, SPRAYED WITH A CARAMEL CHCOCOLATE & A MIRROR CHOCOLATE GLAZE.
CITRUS NOIR
A refined chocolate and lime tart layered with a crisp chocolate sweet pastry shell, a rich chocolate feuilletine crunch, vibrant lime curd, and finished with a silky lime crémeux. A perfect balance of deep cocoa notes and bright citrus freshness in every bite.
MANCHESTER TART
Crispy Sweetpaste Tart Shell, Filled with Madagascan vanilla creme mousseline, Topped with a raspberry compote dome surrounded by a lightly whipped coconut chantilly sprinkled with fresh coconut shavings.
MIDDAY CREMEUX
A REFINED LAYERED CRÈMEUX DESSERT FEATURING SILKY MANGO CRÈMEUX OVER SMOOTH WHITE CHOCOLATE CRÈMEUX, WITH A HEART OF HOME-MADE MACADAMIA PRALINE. ENROBED IN A DELICATE WHITE CHOCOLATE SHELL AND FINISHED WITH ROASTED MACADAMIAS AND WHIPPED WHITE CHOCOLATE GANACHE — A PERFECT BALANCE OF TROPICAL FRUIT, NUTTY DEPTH, AND CREAMY INDULGENCE.
Midnight Cremeux
A striking layered crèmeux dessert — vibrant Raspberry crèmeux set atop rich dark chocolate crèmeux, centred with home-made Macadamia Praline. Half-dipped in a dark chocolate shell and finished with roasted macadamias and whipped dark chocolate ganache — bold, elegant, and deeply indulgent.
Mixed Berry Charlotte
A luscious mixed berry compote, resting on light vanilla génoise sponge, enveloped in a silky Madagascan vanilla mousse, and crowned with fresh seasonal fruits.
Passion Cube
A cube-shaped chocolate dessert inspired by a dice, finished with a rich brown chocolate velvet spray. Filled with popcorn caramel, passionfruit curd, and crunchy honeycomb pieces, with a signature chocolate brownie centre encased in smooth dark chocolate mousse. Finished with passionfruit gel dots for a bright, tangy touch.
PEACH MELBA
PEACH COMPOTE, RASPBERRY COMPOTE, RASPBERRY MOUSSE, WHITE CHOCOLATE CRUNCH, ENCASED IN WHITE CHOCOLATE SHELL SAT ON A VANILLA SABLE BISCUIT.
Raspberry & Coconut Cloud
A delicate cloud-shaped dessert combining tropical and berry notes, featuring a vibrant raspberry compote and smooth coconut cream wrapped in a light roulade sponge. Encased in airy coconut Chantilly and elegantly finished with fresh raspberries and coconut shavings for a soft, refreshing finish.
Ruby Noir
An elegant harmony of vibrant raspberry and deep chocolate—featuring a raspberry compote centre and smooth raspberry crémeux atop chocolate genoise and feuilletine crunch, wrapped in decadent chocolate mousse, glazed in brilliant ruby red and set on a chocolate sablé biscuit.
Salted Caramel MilleFeuille
LIGHT & FLAKEY PUFF PASTRY LAYERS FOLLOWED BY A MADAGASCAR VANILLA CRÈME CHIBOUSTE & AN INDULGENT SALTED CARAMEL, TOPPED WITH CRÈME FRAICHE MOUSSE.
Strawberry Fraisier
Light vanilla génoise sponge layered with silky Madagascan vanilla custard and encircled with sweet, hand-selected Scottish strawberries. Finished with a crisp pistachio streusel topping, this elegant French classic celebrates the freshness of seasonal fruit, the richness of premium vanilla, and the delicate crunch of toasted pistachios.
Signature Cakes
Lemon & Yuzu Tart
BUTTERY SWEET PASTE TART, LEMON & YUZU FILLING, TOPPED WITH A VANILLA ITIALIAN MERINGUE.
Lemon Drizzle
LEMON DRIZZLE CAKE, ZESTY LEMON CURD, TOPPED WITH A PISTACHIO DACQUOISE FINISHED WITH A LIGHT ITALIAN MERINGUE.
Bakery
Available Thursday–Sunday; fresh daily, while stocks last
Eclair
CHOUX PASTRY WITH A DECADENT FILLING OF THE FOLLOWING FLAVOURS... - CHCOLATE - COFFEE - PISTACHIO
Lifting each day with pure taste
Drinks
Coffee
Americano
Made with our Beurre House Blend & a Choice of Milks.
Cappuccino
Made with our Beurre House Blend & a Choice of Milks dusted with Cocoa Powder.
Cortado
Made with our Beurre House Blend & a Choice of Milks.
Double Espresso
Made with our Beurre House Blend.
Flat White
Made with our Beurre House Blend & a Choice of Milks.
Latte
Made with our Beurre House Blend & a Choice of Milks.
Macchiato
Made with our Beurre House Blend.
Mocha
Made with our Beurre House Blend & a Choice of Milks blended with our Signature Chocolate Mix.
Syrup Flavours
Crème Brûlée Syrup
Smooth vanilla and caramelised sweetness that turns coffee into a dessert. Sugar-Free
Salted Caramel Syrup
Buttery caramel lifted by a light hint of sea-salted richness.
Coolers
Mango & Dragon Fruit
Made with a choice of base flavours.
Mango, Passionfruit & Guava
Made with a choice of base flavours.
Strawberry, Basil & Cucumber
Made with a choice of base flavours.
Hot Chocolate
Signature Chocolate Blend
Made with a choice of Milks & Optional Homemade Toasted Marshmallows & Fresh Sweet Cream.
Iced Coffee & Matcha
Iced Americano
Made with our Beurre House Blend with optional choice of Milks.
Iced Latte
Made with our Beurre House Blend with Choice of Milks.
Tea
De-caff Everyday Tea
Caffine Free with a Choice of Milks.
English Breakfast Tea
A Classic, Made with a choice of Milks.
Mao Feng Green Tea
Delicate, fresh, and floral flavours.
Tea Earl Grey
Hot, made with a Choice of Milks.