Made this morning

Banoffee Ball

Banana crémeux layered with a rich banana & miso caramel and vanilla génoise sponge, encased in a light Madagascan vanilla mousse. Finished with a delicate white chocolate shell, glossy golden glaze and a spiral of silky chocolate crémeux.

Café Praline Royale

Delicate coffee-soaked Joconde sponge layered with our signature chocolate ganache and crunchy pecan praline, finished with a light white chocolate mousse and whipped ganache. Garnished with roasted pecans for the perfect balance of richness and texture.

Cherry Noir

A striking dessert combining the intense acidity of Morello cherry with the richness of dark chocolate. Layers of Morello cherry crémeux and cherry compote are balanced with a silky dark chocolate crémeux and dark chocolate namelaka, creating a refined interplay of tart, bitter and creamy textures.

Forest at Dusk

Blackberry compote centre, lime crémeux and blackberry & lime mousse, layered over vanilla genoise sponge. Finished with a white chocolate velvet spray, blackberry glaze and fresh blackberries.

Halo

A baked vanilla cheesecake surrounding a luscious mango and passionfruit centre, balanced on a honey butter biscuit base and finished with a delicate white chocolate ring. Topped with light vanilla Chantilly and vibrant passionfruit gel.

KUMO

Light mango mousse surrounds a silky matcha namelaka and mango & miso compote, finished with a velvet chocolate coating and served on a fudgy dark chocolate brownie. A harmonious contrast of tropical fruit, earthy tea and subtle umami.

MANCHESTER TART

Crispy Sweetpaste Tart Shell, Filled with Madagascan vanilla creme mousseline, Topped with a raspberry compote dome surrounded by a lightly whipped coconut chantilly sprinkled with fresh coconut shavings.

Midnight Tonka

A rich dark chocolate sweet pastry case filled with luxurious dark chocolate crémeux, layered with delicate peanut praline and aromatic tonka bean crémeux. Finished with a smooth layer of chocolate crémeux for an indulgent dessert with deep chocolate notes, roasted peanut richness and warm, fragrant tonka.

Mont Vert

A delicate chocolate choux sponge encases layers of caramel namelaka, milk chocolate crémeux and endulgent dark chcocolate mousse. Finished with Chantilly, a crisp chocolate sablé and a glossy chocolate dome.

PEACH MELBA

Peach compote, raspberry compote, raspberry mousse, white chocolate crunch, encased in white chocolate shell sat on a vanilla sable biscuit.

Ruby Noir

An elegant harmony of vibrant raspberry, rose & lychee and deep chocolate—featuring a raspberry,rose & lychee compote centre and smooth raspberry crémeux atop chocolate almond genoise sponge and feuilletine crunch, wrapped in decadent chocolate hazelnut mousse, glazed in pastel pink glaze and set on a chocolate sablé biscuit.

Scarlet Victoria

Classic Victoria sponge layered with English strawberry compote and roasted white chocolate crémeux, finished with vanilla Chantilly and encased in velvet red chocolate. Served on a crisp pistachio and white chocolate streusel.

Terra

Inspired by the colours and textures of the earth, Terra combines silky milk chocolate mousse with a coffee crèmeux and a vibrant clementine heart. Set on vanilla génoise, coated in a polished chocolate mirror glaze and finished with a crisp chocolate sablé Breton.

Lemon & Yuzu Tart

Buttery sweet paste tart, lemon & yuzu filling, topped with a vanilla itialian meringue.

Lemon Drizzle

Lemon drizzle cake, zesty lemon curd, topped with a pistachio dacquoise finished with a light Italian meringue.

Opera

Almond sponge soaked in marula liquor, layered with a balanced milk chocolate & hazelnut praline butter cream. Topped with a dark chocolate mirror glaze. (contains alcohol)

Lemon & Yuzu Tart

Buttery sweet paste tart, lemon & yuzu filling, topped with a vanilla itialian meringue.

Macaron

Delicate Macaron Shells with a Smooth Buttercream Filling available in a variety of Flavours.

Amaretti Bites

Florentines

Scones

Shortbread

Strawberries & Cream Soft Serve

Exceptional Strawberries & Cream Soft Serve

Trio of Desserts

Mixed Trio Week! Different Each Day!

Almond Croissant

Exceptionally Flaky with a Homemade Almond Filling.

Croissant

Exceptionally Flaky.

Pain Au Chocolat

Exceptionally Flaky with a delicious Chocolate filling

Pain Suisse

Flaky Croissant, Chocolate Chunks & Vanilla Creme Pâtissiere.

Pistachio Croissant

Flaky Croissant stuffed with Pistachio Cream.

Pistachio Cruffin

Scones

Signature Cookies

Dark Chocolate & Pecan. Salted Caramel & Macadamia.