Shell-
yeah!
Welcome to Beurre
the Premier French Patisserie in the Fylde
Our Freshest
Creations
Beyond Key Lime
A refined reimagining of Key lime pie — vibrant lime curd at the centre, layered with silky mascarpone vanilla cream and bright lime gel, enveloped in a delicate lime mousse. Set on a tender lime drizzle cake with a crisp crunch base, then finished in a velvet chocolate spray for a perfectly balanced dessert of citrus, cream, and texture.
Café Praline Royale
Delicate coffee-soaked Joconde sponge layered with our signature chocolate ganache and crunchy pecan praline, finished with a light white chocolate mousse and whipped ganache. Garnished with roasted pecans for the perfect balance of richness and texture.
Eclat Rouge
Silky white chocolate crémeux, sharp rhubarb crémeux, and raspberry & hibiscus crémeux layered within a crisp white chocolate shell, finished with an elegant chocolate crémeux spiral.
KUMO
Light mango mousse surrounds a silky matcha namelaka and mango & miso compote, finished with a velvet chocolate coating and served on a fudgy dark chocolate brownie. A harmonious contrast of tropical fruit, earthy tea and subtle umami.
Mont Vert
A delicate pistachio choux sponge encases layers of vanilla namelaka, pistachio crémeux and vibrant sour cherry compote. Finished with pistachio Chantilly, a crisp pistachio sablé and a glossy sour cherry dome for a refined balance of nutty richness, bright fruit and creamy vanilla.
Strawberries & Cream Soft Serve
Exceptional Strawberries & Cream Soft Serve
Our exceptional services
Creating unforgettable culinary experiences
We bring authentic French pastry craftsmanship to the heart of Lytham St Annes.
Every pastry tells a story
Every occasion deserves something extraordinary. We simply craft the details that make your moments unforgettable.
Elevating tastes with crafted menus. Creating unforgettable treats with care, joy, and flavour.
Every morning, our French patisserie in St Annes creates handcrafted pastries using traditional techniques learned at Le Cordon Bleu. From buttery croissants to delicate éclairs, each item is made fresh daily in our kitchen at The Crescent.
Experiences that inspire growth
Beyond our daily selection, Beurre Patisserie offers bespoke catering services and custom cake commissions throughout Lytham St Annes and the Fylde Coast. Whether you’re planning a wedding, corporate event, or special celebration, our French patisserie brings elegance to every occasion.
Hands down, absolutely fantastic, indulgent treats. Too good frankly, choice is the hardest part on every visit because you know everything will be exquisite. And always something new.
Tom Sayer
St Annes, UK
