Shell-
yeah!
Welcome to Beurre
the Premier French Patisserie in the Fylde
Our Freshest
Creations
Beyond Key Lime
A refined reimagining of Key lime pie — vibrant lime curd at the centre, layered with silky mascarpone vanilla cream and bright lime gel, enveloped in a delicate lime mousse. Set on a tender lime drizzle cake with a crisp crunch base, then finished in a velvet chocolate spray for a perfectly balanced dessert of citrus, cream, and texture.
Midnight Cremeux
A striking layered crèmeux dessert — vibrant Raspberry crèmeux set atop rich dark chocolate crèmeux, centred with home-made Macadamia Praline. Half-dipped in a dark chocolate shell and finished with roasted macadamias and whipped dark chocolate ganache — bold, elegant, and deeply indulgent.
Our exceptional services
Creating unforgettable culinary experiences
We bring authentic French pastry craftsmanship to the heart of Lytham St Annes.
Every pastry tells a story
Every occasion deserves something extraordinary. We simply craft the details that make your moments unforgettable.
Elevating tastes with crafted menus. Creating unforgettable treats with care, joy, and flavour.
Every morning, our French patisserie in St Annes creates handcrafted pastries using traditional techniques learned at Le Cordon Bleu. From buttery croissants to delicate éclairs, each item is made fresh daily in our kitchen at The Crescent.
Experiences that inspire growth
Beyond our daily selection, Beurre Patisserie offers bespoke catering services and custom cake commissions throughout Lytham St Annes and the Fylde Coast. Whether you’re planning a wedding, corporate event, or special celebration, our French patisserie brings elegance to every occasion.
Hands down, absolutely fantastic, indulgent treats. Too good frankly, choice is the hardest part on every visit because you know everything will be exquisite. And always something new.
Tom Sayer
St Annes, UK
