Sweet
Return
Welcome to Beurre
the Premier French Patisserie in the Fylde
Our Freshest
Creations
DARK CHOCOLATE, STRAWBERRY & VANILLA CREMEUX
LAYERS OF VANILLA CRÉMEUX AND STRAWBERRY COMPOTE WITH DARK CHOCOLATE CRÉMEUX, FINISHED IN A GLOSSY PINK MIRROR GLAZE AND TOPPED WITH FRESH RASPBERRIES AND CHOCOLATE HEARTS SAT ON A CHOCOLATE SABLE BISCUIT.
Paris Brest
A classic Paris-Brest made from light choux pastry, filled with Morello cherries and pistachio Chantilly cream, finished with fresh cherries and crunchy pistachio kernels.
Peanut & Dark Chocolate Tart
A crunchy chocolate sweet paste tart layered with caramelised peanut and dark chocolate, topped with rich chocolate crémeux, silky peanut butter namelaka cream, and finished with whipped chocolate ganache.
Yuzu, Raspberry & Hazelnut Praline Heart
A vibrant raspberry compote center layered with lemon and yuzu drizzle sponge, enveloped in airy yuzu mousse, and set atop a crunchy hazelnut base.
Our exceptional services
Creating unforgettable culinary experiences
We bring authentic French pastry craftsmanship to the heart of Lytham St Annes.
Every pastry tells a story
Every occasion deserves something extraordinary. We simply craft the details that make your moments unforgettable.
Elevating tastes with crafted menus. Creating unforgettable treats with care, joy, and flavour.
Every morning, our French patisserie in St Annes creates handcrafted pastries using traditional techniques learned at Le Cordon Bleu. From buttery croissants to delicate éclairs, each item is made fresh daily in our kitchen at The Crescent.
Experiences that inspire growth
Beyond our daily selection, Beurre Patisserie offers bespoke catering services and custom cake commissions throughout Lytham St Annes and the Fylde Coast. Whether you’re planning a wedding, corporate event, or special celebration, our French patisserie brings elegance to every occasion.
Hands down, absolutely fantastic, indulgent treats. Too good frankly, choice is the hardest part on every visit because you know everything will be exquisite. And always something new.
Tom Sayer
St Annes, UK
