As February unfolds, love is in the air—and so is the scent of something sweet from our kitchen at Beurre . Valentine’s Day is just around the corner, making it the perfect time to indulge in something decadent, share a treat with someone special, or simply show yourself a little love with an exquisite patisserie creation.
But while we celebrate romance, we’re also looking forward to the first hints of spring. The days are gradually stretching longer, and with them comes the promise of fresh flavours, bright colours, and the joy of seasonal ingredients making their way into our bakes.
A Valentine's to Remember
Nothing says “I love you” like a beautifully crafted pastry. Our Sweet Heart is a must-try this month—a delicate balance of strawberry and lychee compote, a crisp white chocolate and strawberry crunch, all encased in jasmine and coconut Chantilly. It’s floral, fruity, and utterly romantic.
If you’re looking for something warm and comforting, our Candy Apple combines caramelised apple compote with a smooth vanilla mousse, all resting on a spiced sable biscuit. The perfect balance of nostalgia and sophistication.
Or why not surprise your loved one with a Trio of Desserts, allowing them to savour three hand-picked delights from our menu? Availability varies, but you can expect a selection of rich chocolate, fruit-filled creations, and creamy indulgences.
Though we’re still wrapping up in scarves and coats, the arrival of February means we can begin dreaming of spring. This transition is captured in our Rhubarb & Custard, a classic flavour pairing that never goes out of style. Poached English rhubarb compote meets a vanilla crème brûlée crèmeux, all encased in a light vanilla whipped mousse. It’s fresh, tangy, and a perfect nod to the changing seasons.
And for those who crave something bright and zesty, our Citrus Cloud is an absolute delight—lemon drizzle sponge, a lightly whipped lemon Chantilly cream, and a topping of fresh citrus fruits to bring that burst of sunshine to your plate.
More to Discover This February
For those who adore a rich and nutty dessert, our Chocolate & Hazelnut Opera is a luxurious choice, layered with milk chocolate and hazelnut praline buttercream, topped with a dark chocolate mirror glaze. If a tart is more your style, our Lemon and Yuzu Tart is a celebration of citrus, finished with a delicate vanilla Italian meringue.
And of course, no visit to Beurre Patisserie is complete without our signature macarons. Whether you’re drawn to Strawberry, Raspberry & Lychee, Pistachio, Lemon, or the playful Caramel Popcorn, they make the perfect little treat or gift.
Visit Us This February
Whether you’re planning a romantic treat, celebrating Galentine’s Day with friends, or simply indulging in the joy of fine patisserie, we’re here to make your February a little sweeter.
You’ll find us at 2 The Crescent, Lytham St Annes, where every pastry is made with passion, precision, and a touch of love. Follow us on Instagram and Facebook @beurrestannes for the latest updates, and we look forward to welcoming you in soon!
Happy February, and happy indulging!
