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Your safety is our priority

Allergen Information

At Beurre Patisserie, we are committed to providing transparency about the ingredients we use and ensuring the safety of all our customers. We take allergens seriously and due to the artisanal nature of our production, all our products are prepared in a kitchen that handles various allergens. We cannot guarantee that any of our products are completely allergen-free. Below, you’ll find detailed information regarding common allergens present in our products.

Dishes and their allergen content

Dish
Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphur dioxide / sulphites
Tree nuts
Almond CroissantWheatAlmonds
BFG BaubleWheat
Cappuccino Cake
CHOCOLATE & ORANGE DELICEWheat
Citrus de NoëlWheatAlmonds, Pistachios
COSY GINGERBREADWheatPecans, Almonds, Hazelnut
Crème BruleeBarley
CroissantWheat
Festive Trio of DessertsWheatPistachio, Almond, Chestnut
Lemon & Yuzu TartWheat
Lemon DrizzleWheatPistachio
MacaronAlmond, Pistachio, Hazelnut, Chestnut
Mince PieWheat
Miso Caramel TartWheat & Barley
OperaAlmond & Hazelnut
Pain Au ChocolatWheat
Pain SuisseWheat
Pannacotta
Passion SantaWheat
Pistachio CroissantWheatPistachios
TROPIQUE SNOWFLAKEWheat, BarleyAlmonds
Reviewed by:
Raf Perussi, Head Chef

IMPORTANT ALLERGEN NOTICE: This information represents our current understanding of ingredients and allergens present in our products. However, recipes may change, suppliers may alter formulations, and cross-contamination can occur in our kitchen environment despite our best efforts.

YOU MUST inform our staff of any allergies or dietary requirements before ordering. Our team will provide the most current allergen information and advise on suitable options. We cannot guarantee any product is completely free from allergens due to shared equipment and preparation areas.

If you have severe allergies or anaphylaxis risk, please discuss your requirements directly with our team before consuming any products.