Hazelnut dacquoise layered with rich hazelnut praline and a vibrant mango, passionfruit…
A TROPICAL REINTERPRETATION OF THE CLASSIC SAINT HONORÉ.
HOMEMADE PUFF PASTRY LAYERED…
Layers of smooth dark chocolate crémeux with cassis compote and blackberry crémeux,…
A VIBRANT RASPBERRY COMPOTE CENTER LAYERED WITH CHOCOLATE SPONGE, ENVELOPED IN AIRY…
A classic Paris-Brest made from light choux pastry, filled with Morello cherries…
Garriguette strawberry compote layered with Mauritian vanilla namelaka, set upon a classic…
