BANANA MOUSSE WITH A BANANA CRÈMEUX HEART AND BANANA MISO CARAMEL ON…
ALMOND SPONGE SOAKED IN MARULA LIQUOR, LAYERED WITH A BALANCED MILK CHOCOLATE…
LEMON DRIZZLE CAKE, ZESTY LEMON CURD, TOPPED WITH A PISTACHIO DACQUOISE FINISHED…
BUTTERY SWEET PASTE TART, LEMON & YUZU FILLING, TOPPED WITH A VANILLA…
