Welcome to Beurre, where each dessert is a masterpiece crafted with passion, precision, and a touch of the extraordinary. Drawing on the expertise that wowed judges on Bake Off: The Professionals, our menu reflects a commitment to the finest ingredients and innovative flavours. Let’s take you on a journey through our latest dessert offerings that promise to delight your taste buds and leave you craving more.
Chocolate & Hazelnut Praline
A chocolate lover’s dream, this indulgent dessert starts with a smooth dark chocolate and hazelnut cremeux. The homemade praline creme adds a luxurious depth, all encased in a crisp dark chocolate shell. To finish, a delicate vanilla crème fraîche and sea salt mousse balances the richness with a hint of freshness. This dessert is a celebration of classic flavours with a modern twist, perfect for those who adore the rich, nutty combination of chocolate and hazelnut.
Pineapple & Mango White Chocolate Crunch
Bright, tropical flavours meet creamy textures in this elegant dessert. A tangy mango, pineapple, and lime compote is lovingly encased in a light vanilla Chantilly cream, all perched on a crunchy white chocolate base. This dessert is as refreshing as it is indulgent, making it a perfect choice for those looking to escape to a sunny paradise with every bite.
Lemon & Yuzu Tart
For the citrus enthusiasts, our Lemon & Yuzu Tart is an absolute must-try. The sweet pastry base holds a zesty lemon and yuzu filling that packs a punch. Topped with a swirl of vanilla Italian meringue, this tart is both visually stunning and refreshingly sharp, delivering a burst of sunshine with every forkful.
Manchester Tart
A nod to a beloved classic, our Manchester Tart brings together nostalgia and refinement. A sweet pastry shell cradles a luscious vanilla crème mousseline, layered with raspberry compote and finished with a light coconut ganache. Sprinkled with fresh coconut shavings, this dessert is a delightful homage to a northern favourite, reimagined with the flair that only Beurre Patisserie can provide.
Morello Cherry
Prepare your palate for a bold interplay of flavours with our Morello Cherry dessert. The tartness of the morello cherry compote contrasts beautifully with the creamy peanut butter and milk chocolate mousse, while a crunchy peanut base adds texture. This is a dessert that surprises and delights with every bite, making it a perfect choice for the adventurous dessert lover.
Lemon Drizzle
A classic redefined, our Lemon Drizzle takes the humble lemon cake to new heights. Moist lemon drizzle cake is paired with a tangy lemon curd and layered with pistachio dacquoise. Finished with a lightly whipped lemon crème, this dessert offers a symphony of citrus and nutty notes, ideal for those who appreciate tradition with a twist.
Trio of Cakes
Can’t decide? Why not try our Trio of Cakes? Enjoy the sharp zing of the Lemon & Yuzu Tart, the rich complexity of the Morello Cherry, and the comforting warmth of our Carrot Cake with Mascarpone Buttercream. It’s a selection that ensures every taste is satisfied.
Macarons
Finally, our macarons offer a taste of France in every bite. Choose from Raspberry, Vanilla, Salted Caramel, Pistachio, and Lemon Curd—each flavour is a perfect little bite of sweetness that melts in your mouth, ideal for enjoying with a cup of our freshly brewed coffee.
At Beurre Patisserie, we believe that desserts should do more than just satisfy your sweet tooth—they should take you on a journey. Whether you’re stopping by for a treat, planning a celebration, or simply want to indulge in something special, our dessert menu offers something for everyone. Come visit us at 2 The Crescent, Lytham St Annes, and experience the art of fine patisserie. We look forward to delighting you soon!
