
February at Beurre Patisserie: Love, Sweetness, and the Promise of Spring
As February unfolds, love is in the air—and so is the scent of something sweet…
As February unfolds, love is in the air—and so is the scent of something sweet…
As the leaves turn amber and the nights grow longer, the excitement for Halloween builds…
The macaron—a delicate, colourful treat that’s as much a feast for the eyes as it…
Welcome to Beurre, where each dessert is a masterpiece crafted with passion, precision, and a…
Every great business starts with a vision. For Raf, that vision was a patisserie where passion meets perfection.
Sustainability in Baking: Our Commitment to Eco-Friendly Practices Our Eco-Friendly Mission At our patisserie, we…
The competition was fierce, but Raf and his teammate Andrew Harwood rose to the occasion.
Our events are not just about learning new skills; they’re about creating lasting memories.