February at Beurre Patisserie: Love, Sweetness, and the Promise of Spring
As February unfolds, love is in the air—and so is the scent of something sweet…
The Spooky Origins of Halloween: Traditions and Tales from the UK
As the leaves turn amber and the nights grow longer, the excitement for Halloween builds…
Macaron Madness: A Guide to Our Flavours and How They’re Made
The macaron—a delicate, colourful treat that’s as much a feast for the eyes as it…
A Symphony of Flavours at Beurre Patisserie
Welcome to Beurre, where each dessert is a masterpiece crafted with passion, precision, and a…
The Making of Our Patisserie: From Dream to Reality
Every great business starts with a vision. For Raf, that vision was a patisserie where passion meets perfection.
Sustainability in Baking: Our Commitment
Sustainability in Baking: Our Commitment to Eco-Friendly Practices Our Eco-Friendly Mission At our patisserie, we…
Raf’s Journey on Bake Off: The Professionals
The competition was fierce, but Raf and his teammate Andrew Harwood rose to the occasion.
Future Events and Workshops
Our events are not just about learning new skills; they’re about creating lasting memories.