A classic Paris-Brest made from light choux pastry, filled with Morello cherries…
Garriguette strawberry compote layered with Mauritian vanilla namelaka, set upon a classic…
Banana crémeux with a rich caramel insert, layered over soft vanilla Almond…
COFFEE CARAMEL CENTER FOLLOWED BY A VANILLA NAMELAKA, ENCASED IN A LIGHT…
