Individual Pastries & Desserts
BANOFFEE CLOUD
Banana crémeux with a rich caramel insert, layered over soft vanilla Almond génoise and wrapped in banana Chantilly, finished with caramelised banana on top.
Cappuccino Cake
COFFEE CARAMEL CENTER FOLLOWED BY A VANILLA NAMELAKA, ENCASED IN A LIGHT COFFEE MOUSSE ON A INDULGENT CHOCOLATE SPONGE, SPRAYED WITH A CARAMEL CHCOCOLATE & A MIRROR CHOCOLATE GLAZE.
Caramel & Tonka Bean Tart
TONKA BEAN CARAMEL FOLLOWED BY A MILK CHOCOLATE CREMEUX TOPPED WITH A TONKA BEAN NAMEALAKA AND A DARK CHOCOLATE WHIPPED GANACHE.
Carrot Coop Cake
A spiced carrot cake centre layered with pecan buttercream, enveloped in a light pecan mousse and finished with a glossy orange caramel glaze.
Cherry St Honore
Morello cherry insert with cherry and jasmine Chantilly, cherry namelaka and jasmine sponge, set on a layer of homemade puff pastry and topped with a choux bun filled with cherry ganache.
Crème Brulee
GOLDEN CHOCOLATE CREMEUX, SALTED CARAMEL LAYER, CRÈME BRULÉE NAMEALAKA, TOPPED WITH A MALTED CREAM & CRUNCHY CARAMEL PEARLS.
Golden Tropique
Hazelnut dacquoise layered with rich hazelnut praline and a vibrant mango, passionfruit & bergamot compote, encased in a smooth caramelised white chocolate mousse for a perfectly balanced finish of warmth and citrus brightness.
Paris Brest
A classic Paris-Brest made from light choux pastry, filled with Hazelnut Praline Chantilly & mandarin compote, finished with flaked hazelnuts & hazelnut praline.
Raspberry & Hibiscus Heart
Vibrant raspberry and hibiscus compote layered with 54% dark chocolate ganache, encased in dark chocolate mousse and finished with a delicate white chocolate dusting.
Strawberry Fraisier
Vanilla génoise sponge surrounded by fresh strawberries, holding a vanilla custard centre and finished with pistachio strudel.
Signature Cakes
Lemon & Yuzu Tart
BUTTERY SWEET PASTE TART, LEMON & YUZU FILLING, TOPPED WITH A VANILLA ITIALIAN MERINGUE.
Lemon Drizzle
LEMON DRIZZLE CAKE, ZESTY LEMON CURD, TOPPED WITH A PISTACHIO DACQUOISE FINISHED WITH A LIGHT ITALIAN MERINGUE.
Bakery
Available Thursday–Sunday; fresh daily, while stocks last
Lifting each day with pure taste
Drinks
Coffee
Americano
Made with our Beurre House Blend & a Choice of Milks.
Cappuccino
Made with our Beurre House Blend & a Choice of Milks dusted with Cocoa Powder.
Cortado
Made with our Beurre House Blend & a Choice of Milks.
Double Espresso
Made with our Beurre House Blend.
Flat White
Made with our Beurre House Blend & a Choice of Milks.
Latte
Made with our Beurre House Blend & a Choice of Milks.
Macchiato
Made with our Beurre House Blend.
Mocha
Made with our Beurre House Blend & a Choice of Milks blended with our Signature Chocolate Mix.
Syrup Flavours
Crème Brûlée Syrup
Smooth vanilla and caramelised sweetness that turns coffee into a dessert. Sugar-Free
Salted Caramel Syrup
Buttery caramel lifted by a light hint of sea-salted richness.
Coolers
Mango & Dragon Fruit
Made with a choice of base flavours.
Mango, Passionfruit & Guava
Made with a choice of base flavours.
Strawberry, Basil & Cucumber
Made with a choice of base flavours.
Hot Chocolate
Signature Chocolate Blend
Made with a choice of Milks & Optional Homemade Toasted Marshmallows & Fresh Sweet Cream.
Iced Coffee & Matcha
Iced Americano
Made with our Beurre House Blend with optional choice of Milks.
Iced Latte
Made with our Beurre House Blend with Choice of Milks.
Tea
De-caff Everyday Tea
Caffine Free with a Choice of Milks.
English Breakfast Tea
A Classic, Made with a choice of Milks.
Mao Feng Green Tea
Delicate, fresh, and floral flavours.
Tea Earl Grey
Hot, made with a Choice of Milks.