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Made this morning
Individual Pastries & Desserts
Banoffee Ball
Banana crémeux layered with a rich banana & miso caramel and vanilla génoise sponge, encased in a light Madagascan vanilla mousse. Finished with a delicate white chocolate shell, glossy golden glaze and a spiral of silky chocolate crémeux.
Black Magic
Dark chocolate dome with blackberry and raspberry centre, dark chocolate mousse and brownie, finished with a glossy purple glaze, chocolate crèmeux spiral and crisp chocolate sablé.
Café Praline Royale
Delicate coffee-soaked Joconde sponge layered with our signature chocolate ganache and crunchy pecan praline, finished with a light white chocolate mousse and whipped ganache. Garnished with roasted pecans for the perfect balance of richness and texture.
Cappuccino Cake
Coffee caramel center followed by a vanilla namelaka, encased in a light coffee mousse on a indulgent chocolate sponge, sprayed with a caramel chcocolate & a mirror chocolate glaze.
Cherry Noir
A striking dessert combining the intense acidity of Morello cherry with the richness of dark chocolate. Layers of Morello cherry crémeux and cherry compote are balanced with a silky dark chocolate crémeux and dark chocolate namelaka, creating a refined interplay of tart, bitter and creamy textures.
CHOCOLATE DELICE
Signature milk chocolate brownie base, 54% chocolate mousse topped with chocolate mirror glaze.
Forest at Dusk
Blackberry compote centre, lime crémeux and blackberry & lime mousse, layered over vanilla genoise sponge. Finished with a white chocolate velvet spray, blackberry glaze and fresh blackberries.
Golden Harvest
A comforting carrot compote centre with a rich caramel insert, layered over a nutty pecan carrot cake, encased in a light orange and pecan mousse, and topped with vanilla Chantilly cream and crushed pecan streusel.
Halo
A baked vanilla cheesecake surrounding a luscious mango and passionfruit centre, balanced on a honey butter biscuit base and finished with a delicate white chocolate ring. Topped with light vanilla Chantilly and vibrant passionfruit gel.
KUMO
Light mango mousse surrounds a silky matcha namelaka and mango & miso compote, finished with a velvet chocolate coating and served on a fudgy dark chocolate brownie. A harmonious contrast of tropical fruit, earthy tea and subtle umami.
MANCHESTER TART
Crispy Sweetpaste Tart Shell, Filled with Madagascan vanilla creme mousseline, Topped with a raspberry compote dome surrounded by a lightly whipped coconut chantilly sprinkled with fresh coconut shavings.
Midnight Tonka
A rich dark chocolate sweet pastry case filled with luxurious dark chocolate crémeux, layered with delicate peanut praline and aromatic tonka bean crémeux. Finished with a smooth layer of chocolate crémeux for an indulgent dessert with deep chocolate notes, roasted peanut richness and warm, fragrant tonka.
Mont Vert
A delicate chocolate choux sponge encases layers of caramel namelaka, milk chocolate crémeux and endulgent dark chcocolate mousse. Finished with Chantilly, a crisp chocolate sablé and a glossy chocolate dome.
PEACH MELBA
Peach compote, raspberry compote, raspberry mousse, white chocolate crunch, encased in white chocolate shell sat on a vanilla sable biscuit.
Ruby Noir
An elegant harmony of vibrant raspberry, rose & lychee and deep chocolate—featuring a raspberry,rose & lychee compote centre and smooth raspberry crémeux atop chocolate almond genoise sponge and feuilletine crunch, wrapped in decadent chocolate hazelnut mousse, glazed in pastel pink glaze and set on a chocolate sablé biscuit.
Sacher Torte
Apricot Compote encased in a 54% Belgian Chocolate Mousse, Chocolate Crunch layer, finished with a Sacher Sponge on a Chocolate Sable Base.
Scarlet Victoria
Classic Victoria sponge layered with English strawberry compote and roasted white chocolate crémeux, finished with vanilla Chantilly and encased in velvet red chocolate. Served on a crisp pistachio and white chocolate streusel.
Sticky Toffee Pudding
A date choux sponge layered with caramel crémeux and roasted white chocolate namelaka, encased in a crisp chocolate shell, finished with vanilla chantilly and a rich molasses caramel.
Terra
Inspired by the colours and textures of the earth, Terra combines silky milk chocolate mousse with a coffee crèmeux and a vibrant clementine heart. Set on vanilla génoise, coated in a polished chocolate mirror glaze and finished with a crisp chocolate sablé Breton.
Signature Cakes
Lemon & Yuzu Tart
Buttery sweet paste tart, lemon & yuzu filling, topped with a vanilla itialian meringue.
Lemon Drizzle
Lemon drizzle cake, zesty lemon curd, topped with a pistachio dacquoise finished with a light Italian meringue.
Opera
Almond sponge soaked in marula liquor, layered with a balanced milk chocolate & hazelnut praline butter cream. Topped with a dark chocolate mirror glaze. (contains alcohol)
Tarts
Macarons
Small Bites
Bakery
Available Thursday–Sunday; fresh daily, while stocks last
Lemon Curd Cruffin
Croissant Dough - Flipped on sits side and rolled into a swirl filled with blend of vanilla creme pâtissier & Lemon Curd.
Pain Suisse
Flaky Croissant, Chocolate Chunks & Vanilla Creme Pâtissiere.
Pistachio Cruffin
Croissant Dough - Flipped on sits side and rolled into a swirl filled with blend of vanilla creme pâtissier & Pistachio praline.
Salted Caramel Cruffin
Croissant Dough - Flipped on sits side and rolled into a swirl filled with blend of vanilla creme pâtissier & homemade Salted Caramel.
Bakery and Lighter Options
Signature Cookies
Dark Chocolate & Pecan. Salted Caramel & Macadamia.
Drinks
Coffee
Cappuccino
Made with our Beurre House Blend & a Choice of Milks dusted with Cocoa Powder.
Mocha
Made with our Beurre House Blend & a Choice of Milks blended with our Signature Chocolate Mix.
Coolers
Hot Chocolate
Signature Chocolate Blend
Made with a choice of Milks & Optional Homemade Toasted Marshmallows & Fresh Sweet Cream.
Iced Coffee & Matcha
Tea
Syrup Flavours
Crème Brûlée
Smooth vanilla and caramelised sweetness that turns coffee into a dessert. Sugar-Free
Gingerbread
Warm ginger, cinnamon and treacle, with a touch of clove.
Allergen icons link to the full allergen matrix. Always tell us about allergies when ordering.