The macaron—a delicate, colourful treat that’s as much a feast for the eyes as it is for the taste buds. At Beurre Patisserie, our macarons are a labour of love, crafted with precision to achieve that perfect balance of crisp shell, chewy centre, and decadent filling.
The Flavours
We offer a range of classic and innovative flavours that change with the seasons, each more delightful than the last. Here’s a peek at some of our most popular flavours:
- Raspberry: A vibrant and fruity burst of raspberry jam encased in a blush-pink shell.
- Vanilla: A timeless classic, with creamy vanilla filling that’s both smooth and comforting.
- Salted Caramel: A rich and indulgent caramel with a hint of sea salt, perfect for those who crave a sweet and salty combination.
- Pistachio: Earthy, nutty, and slightly sweet—this green gem is a favourite for its subtle, sophisticated flavour.
- Lemon Curd: A zesty and tangy lemon curd filling that’s sure to brighten up your day.
The Craftsmanship Making macarons is a true test of skill and patience. From the careful whipping of egg whites to the precise folding of almond flour, every step must be just right. Our pastry chefs monitor the temperature and texture closely to create that signature smooth, shiny top with a delicate ‘foot’ around the base.
Final Touch
Once the shells are baked, they’re filled with our handcrafted ganaches, jams, or curds—each one chosen to perfectly complement the flavour of the macaron. The final product is a little piece of perfection, ready to be enjoyed with a cup of tea or as a sweet ending to your meal.
A Taste of France At Beurre Patisserie, we’re proud to offer these little jewels of the French pastry world. Whether you’re gifting them to a loved one or treating yourself, our macarons are sure to impress. Stop by our shop in Lytham St Annes, or order a box online for delivery—because life is too short not to indulge in a macaron (or two)!
