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Individual Pastries & Desserts
Black Magic
Dark chocolate dome with blackberry and raspberry centre, dark chocolate mousse and brownie, finished with a glossy purple glaze, chocolate crèmeux spiral and crisp chocolate sablé.
Café Praline Royale
Delicate coffee-soaked Joconde sponge layered with our signature chocolate ganache and crunchy pecan praline, finished with a light white chocolate mousse and whipped ganache. Garnished with roasted pecans for the perfect balance of richness and texture.
Cappuccino Cake
Coffee caramel centre followed by a vanilla namelaka, encased in a light coffee mousse on an indulgent chocolate sponge. Finished with a caramel chocolate spray and a chocolate mirror glaze.
Cherry Noir
A striking dessert combining the intense acidity of Morello cherry with the richness of dark chocolate. Layers of Morello cherry crémeux and cherry compote are balanced with a silky dark chocolate crémeux and dark chocolate namelaka, creating a refined interplay of tart, bitter and creamy textures.
Chocolate délice
Signature milk chocolate brownie base, 54% chocolate mousse topped with chocolate mirror glaze.
Crimson Curse
A hauntingly elegant apple-shaped entremet, featuring a caramelised chocolate insert paired with an apple centre, enveloped in a delicate vanilla mousse and encased in white chocolate beneath a striking red glaze. Presented on a crisp vanilla sablé biscuit for a delicate, buttery finish.
Golden Harvest
A comforting carrot compote centre with a rich caramel insert, layered over a nutty pecan carrot cake, encased in a light orange and pecan mousse, and topped with vanilla Chantilly cream and crushed pecan streusel.
Halo
A baked vanilla cheesecake surrounding a luscious mango and passionfruit centre, balanced on a honey butter biscuit base and finished with a delicate white chocolate ring. Topped with light vanilla Chantilly and vibrant passionfruit gel.
Midnight Romance
Dark chocolate mousse enveloping a raspberry, rose & lychee compote, layered over a crunchy chocolate base and delicate chocolate-almond sponge. Finished with a dramatic black velvet coating, fresh raspberries and edible gold leaf.
Midnight Spell
A bewitching dark chocolate mousse encasing a vibrant raspberry and blackberry compote, resting upon a rich dark chocolate brownie and a crisp chocolate sablé biscuit. Finished with a velvety black coating and sculpted into a miniature cauldron adorned with skull handles, this indulgent creation conceals a spellbinding burst of dark berry fruit.
Phantom
A hauntingly delicate pear and vanilla mousse encasing a fragrant pear insert, sharp rhubarb compote and a crisp almond crunch layer. Finished with a velvety chocolate coating and resting on a delicate almond biscuit, this ghostly creation combines soft, fragrant fruit with warmth, texture and a subtle autumnal richness.
Pumpkin
A vibrant blood orange and clementine compote encased within a silky vanilla mascarpone crémeux, enveloped in a delicate hazelnut mousse and layered over a light hazelnut sponge. Finished with a velvety chocolate coating and set upon a crisp pumpkin seed and walnut crumble, bringing warmth, texture and a subtle nuttiness to every bite.
Sacher Torte
Apricot Compote encased in a 54% Belgian Chocolate Mousse, Chocolate Crunch layer, finished with a Sacher Sponge on a Chocolate Sable Base.
Scarlet Victoria
Classic Victoria sponge layered with English strawberry compote and roasted white chocolate crémeux, finished with vanilla Chantilly and encased in velvet red chocolate. Served on a crisp pistachio and white chocolate streusel.
Sticky Toffee Pudding
A date choux sponge layered with caramel crémeux and roasted white chocolate namelaka, encased in a crisp chocolate shell, finished with vanilla chantilly and a rich molasses caramel.
Wicked Violet
A crisp, buttery sweet pastry case filled with silky Madagascan vanilla crème pâtissière and layered with a fragrant violet-infused fig and raspberry compote. Finished with fresh figs and ripe raspberries, this elegant tart balances delicate floral notes with rich vanilla, luscious fruit and a bright raspberry finish.
Signature Cakes
Lemon and yuzu tart
Buttery sweet pastry tart with a lemon and yuzu filling, topped with a vanilla Italian meringue.
Lemon Drizzle
Lemon drizzle cake with zesty lemon curd, topped with a pistachio dacquoise and finished with a light Italian meringue.
Opéra
Almond sponge soaked in marula liqueur, layered with a balanced milk chocolate and hazelnut praline buttercream. Topped with a dark chocolate mirror glaze. (Contains alcohol)
Tarts
Macarons
Small Bites
Bakery
Available Thursday–Sunday; fresh daily, while stocks last
Lemon Curd Cruffin
Croissant Dough - Flipped on sits side and rolled into a swirl filled with blend of vanilla creme pâtissier & Lemon Curd.
Pain Suisse
Flaky Croissant, Chocolate Chunks & Vanilla Creme Pâtissiere.
Pistachio Cruffin
Croissant Dough - Flipped on sits side and rolled into a swirl filled with blend of vanilla creme pâtissier & Pistachio praline.
Salted Caramel Cruffin
Croissant Dough - Flipped on sits side and rolled into a swirl filled with blend of vanilla creme pâtissier & homemade Salted Caramel.
Bakery and Lighter Options
Signature Cookies
Dark Chocolate & Pecan. Salted Caramel & Macadamia.
Drinks
Coffee
Cappuccino
Made with our Beurre House Blend & a Choice of Milks dusted with Cocoa Powder.
Mocha
Made with our Beurre House Blend & a Choice of Milks blended with our Signature Chocolate Mix.
Coolers
Hot Chocolate
Signature Chocolate Blend
Made with a choice of Milks & Optional Homemade Toasted Marshmallows & Fresh Sweet Cream.
Iced Coffee & Matcha
Tea
Syrup Flavours
Crème Brûlée
Smooth vanilla and caramelised sweetness that turns coffee into a dessert. Sugar-Free
Gingerbread
Warm ginger, cinnamon and treacle, with a touch of clove.
Allergen icons link to the full allergen matrix. Always tell us about allergies when ordering.