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Ghosty Toastie

Pistachio Praline & Dark Chocolate Insert, Gold Chocolate Mouse, Dipped in  Caramel Chocolate Draped with a Vanilla Veil.

Mandarin Muse

Mandarin & Pear Compote Surrounded by a light Lemon Mousse placed on a brown Butter & Hazelnut sponge, finished with a sable breton.

Raspberry & Apricot Étreinte

Raspberry compote, Apricot Caramel, shards of Crispy Yoghurt on a vanilla sponge, encased in a White Chocolate & Caramel Mousse.

Sacher Torte

Apricot Compote encased in a 54% Belgian Chocolate Mousse, Chocolate Crunch layer, finished with a Sacher Sponge on a Chocolate Sable Base.

Munchkin

Spiced Pumpkin Cremeux, Home Made Pumpkin Seed Praline encased in a Pumpkin & Yoghurt Mousse sat on a light pumpkin cake with a pumpkin seed crunch.

Enchanted Apple

Morello Cherry Compote, Peanut Butter Mousse, Black Mirror Glaze sat on a Peanut Butter Sable Biscuit.

Dark Chocolate & Blackberry Cremeux

Dark Chocolate cremeux, topped with a Blackberry cremeux Dipped in a dark Chocolate shell and topped off with a blackberry infused Chantilly.

Apple Tatin Tarte

Buttery sweet paste base, caramel layer, roasted white chocolate custard, caramelized Granny Smith apple dome, vanilla chantilly.

Cappuccino Cake

Coffee caramel center followed by a vanilla namelaka, encased in a light coffee mousse, on an indulgent chocolate sponge, sprayed with a caramel chocolate & a mirror chocolate glaze.

Blueberry & Cassis Tart

Sweet Paste Base, Fresh Blueberry & Cassis Compote, Vanilla Creme Patissiere, Topped with Fresh Blueberries & Cassis Gel and garnished with fresh flowers.

Foret Noire

Morello Cherry Compote encased in a light 54% Chocolate Mousse. Milk Chocolate Crunch with Kirsch Kirsch-soaked Chocolate Genoise Sponge.
(Contains Alcohol)

Dark Chocolate & Miso Caramel Tart

Chocolate sweet paste, Milk chocolate crunch. White Miso Caramel Center with Dark Chocolate Cremeux filling topped with a whipped chocolate ganache.

Strawberry & Vanilla Cheesecake

Baked Vanilla Cheesecake, Strawberry Compote, Honey-based homemade biscuit, topped with whipped strawberry ganache and fresh strawberries.

Lemon Drizzle

Lemon drizzle cake, Zesty lemon curd, Topped with a pistachio Dacquoise finished with a light Italian meringue.

Passion Cube

Dark Salted Caramel, Passionfruit Curd, Honey Comb Crumbs, Sitting on Chocolate Brownie Encased in Chocolate Mousse.

Chocolate, Raspberry & Vanilla Pannacotta

Single Origin Macae Chocolate Cremeux, Vanilla & Yoghurt Pannacotta, Raspberry Compote Dipped in a dark chocolate coating.

Chocolate & Hazelnut Opera

Almond Sponge Soaked in Marula Liquor, Layered with Perfectly Balanced Milk Chocolate & Hazelnut Praline Butter Cream. Topped with a Dark Chocolate Mirror Glaze.

Passionfruit Tart

Sweet Paste case filled with an indulgent passion fruit curd topped with a sweet Italian meringue.

Bakery

(Availability may vary – Please enquire on todays available options)

Buttery Homemade Shortbread, Amaretti Biscuits, Plain Croissants, Pain Au Chocolate, Pain Au Beurre, Almond Croissants, Scones.

Trio of Desserts

(Three Desserts from our Chef selection – Availability may vary – Please enquire on todays available options)

Strawbeerry & Buckwheat Swirl, Chocolate Delice, Apple Tatin Tarte

Macarons

( Availability may vary – Please enquire on todays available options)

Strawberry, Salted Caramel, Raspberry & Lychee, Pistachio, Lemon.